KETO CHICKEN CRUST PIZZA

I made a chicken crust pizza for the third time.I think it was the best one yet.

KETO CHICKEN CRUST PIZZA is delicious and kid-friendly! An easy way to make pizza crust without the carbs or the bread. Only a few ingredients needed to make this protein pack pizza crust! The easiest KETO CHICKEN CRUST PIZZA to make at home.

The recipe makes two pizza bases with a 28cm diameter!

1lb ground chicken

1 cup grated parmesan cheese

3 tablespoon flaxseed flour

1/2 teaspoon salt

3 large eggs

1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.

2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.

3. Whisk the eggs lightly, then mix in.

4. Divide the dough into two equal pieces. Spread the chicken crust pizza “dough” onto the parchment paper as thinly as possible (about 1/4 in thick).

5. Bake for 15 minutes, until firm and golden on the edges.

6. Let the crust rest for 10 minutes.

7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half!

December 14, 2020